Technical College of the Lowcountry Culinary Institute Hosts Second Enrollment Expo

Technical College of the Lowcountry Holds Second Enrollment Expo

For all those foodies and aspiring culinary kings and queens out there, there’s some good news on the horizon! The Culinary Institute of the South at the super cool Technical College of the Lowcountry is setting up shop for yet another Enrollment Expo. So, if you missed the initial round, consider this your lucky day. Let’s dive into the savory details.

Get the Expo Details, Save the Date!

Mark your calendars, folks! The expo’s set to take place on September 16, at the College’s fancy New River Campus in Bluffton. We bet you’re wondering what to expect? Well, fear not because they got it all covered, from information regarding scholarships and financial aid to having faculty and staff on-field to fill you in on everything you need to know.

The Culinary Institute of the South plans to throw open its doors for a grand opening in November. But eager future masterchefs don’t have to wait until then to step into the amazing world of culinary arts. The college is kicking off classes in October at the brand-new campus currently being built in Buckwalter Place in Bluffton.

Time to get those alarms ready because the expo is happening from 4 to 6 p.m. on Thursday, September 16. You can find it at the New River Campus, 100 Community Drive, in Bluffton. Want more details or RSVP info? No worries, just check out tcl.edu/exporsvp.

Spoiler Alert: A Peek at the Culinary Institute

What’s the Culinary Institute of the South all about, you ask? Well, it’s a whopping 29,000 square-foot training facility. Just imagine the possibilities! It comes with six academic classrooms, two teaching kitchens, and two baking labs.

And get this, there’s even a lecture theater and teaching restaurant. Come 2022, it plans to open a FOODseum—an interactive museum that will tell the story of Southern food. Seems like food is not just about eating here, but also learning, huh?

For those who are already drooling and can’t wait to dive in, you can choose to specialize in Baking & Pastry, Culinary, or Hospitality. Whether you’re keen on snagging an associate’s degree or a certificate in these areas, they’ve got your back. For more information and to check out this world of food, just visit tcl.edu/culinary-institute.